Today you're going to use your leftover Spag Bol so this is really straight forward!!
So the only extra ingrediants you'll need today are:
2 medium-large sweet potatoes
1/2 c milk
1/2 quantity of pre-made Spaghetti Bolognaise mince mixture
Melted butter
Peel and dice the sweet potato - the smaller the better! Steam the sweet potato for 10 minutes. Mash until smooth. Add the milk and mix well. Meanwhile heat the cooked mince with either the microwave or a saucepan. Now you can present this as one big 'pie' or as mini pies in ramekins. So spoon in the mixture filling half of either a large baking dish or ramekins. Then top with the mash and spread with a fork. Brush the top with melted butter to give it a toasted golden look and bake for 10-15 minutes. Serve on it's own or with a nice fresh salad!
~ ~ ~ ---***TOMORROW***--- ~ ~ ~
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