Parsley Pesto
3 large handfuls of parsley
1/2 c extra virgin olive oil
1 c unsalted cashews
1 T apple cider vinegar
freshly minced garlic to taste
Cut half the stems off, place all into a food processor and blend well. Taste test and add more vinegar for added zing and/or black pepper! YUM and oh so easy! (I never knew it was this simple!)
It'll make 3x the amount you'd buy from a store and is so cheap..
Did I mention easy?!!
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